Vitamin C, total ascorbic acid in Biscuits, plain or buttermilk, dry mix, prepared Calculator
Baked Products
In 100 g (Grams) of Biscuits, plain or buttermilk, dry mix, prepared there is 0.4 mg of Vitamin C, total ascorbic acid.
Biscuits, plain or buttermilk, dry mix, prepared
Biscuits, plain or buttermilk, dry mix, prepared is a type of Baked Products. The most significant nutrients in Biscuits, plain or buttermilk, dry mix, prepared are listed below.
Water
|
28.9 g
|
28.9
|
g
|
Energy (calorie)
|
335 kcal
|
335
|
kcal
|
Energy (joule)
|
1402 kJ
|
1402
|
kJ
|
Protein
|
7.3 g
|
7.3
|
g
|
Total lipid (fat)
|
12.1 g
|
12.1
|
g
|
Ash
|
3.3 g
|
3.3
|
g
|
Carbohydrate, by difference
|
48.4 g
|
48.4
|
g
|
Fiber, total dietary
|
1.8 g
|
1.8
|
g
|
Calcium, Ca
|
185 mg
|
185
|
mg
|
Iron, Fe
|
2.05 mg
|
2.05
|
mg
|
Magnesium, Mg
|
25 mg
|
25
|
mg
|
Phosphorus, P
|
470 mg
|
470
|
mg
|
Potassium, K
|
188 mg
|
188
|
mg
|
Sodium, Na
|
955 mg
|
955
|
mg
|
Zinc, Zn
|
0.61 mg
|
0.61
|
mg
|
Copper, Cu
|
0.116 mg
|
0.116
|
mg
|
Manganese, Mn
|
0.249 mg
|
0.249
|
mg
|
Selenium, Se
|
6.2 µg
|
6.2
|
µg
|
Vitamin C, total ascorbic acid
|
0.4 mg
|
0.4
|
mg
|
Thiamin
|
0.35 mg
|
0.35
|
mg
|
Riboflavin
|
0.357 mg
|
0.357
|
mg
|
Niacin
|
3.021 mg
|
3.021
|
mg
|
Pantothenic acid
|
0.548 mg
|
0.548
|
mg
|
Vitamin B-6
|
0.068 mg
|
0.068
|
mg
|
Folate, total
|
52 µg
|
52
|
µg
|
Folic acid
|
46 µg
|
46
|
µg
|
Folate, food
|
6 µg
|
6
|
µg
|
Folate, DFE
|
84 µg
|
84
|
µg
|
Vitamin B-12
|
0.21 µg
|
0.21
|
µg
|
Vitamin A, RAE
|
26 µg
|
26
|
µg
|
Retinol
|
25 µg
|
25
|
µg
|
Vitamin A, IU
|
94 IU
|
94
|
IU
|
Fatty acids, total saturated
|
2.789 g
|
2.789
|
g
|
4:0 butanoic, butyric fatty acid
|
0.031 g
|
0.031
|
g
|
6:0 hexanoic, caproic fatty acid
|
0.018 g
|
0.018
|
g
|
8:0 octanoic, caprylic fatty acid
|
0.01 g
|
0.01
|
g
|
10:0 decanoic, capric fatty acid
|
0.024 g
|
0.024
|
g
|
12:0 dodecanoic, lauric fatty acid
|
0.027 g
|
0.027
|
g
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.096 g
|
0.096
|
g
|
16:0 hexadecanoic, palmitic fatty acid
|
1.36 g
|
1.36
|
g
|
18:0 octadecanoic, stearic fatty acid
|
1.221 g
|
1.221
|
g
|
Fatty acids, total monounsaturated
|
4.206 g
|
4.206
|
g
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.021 g
|
0.021
|
g
|
18:1 undifferentiated
|
4.183 g
|
4.183
|
g
|
Fatty acids, total polyunsaturated
|
4.305 g
|
4.305
|
g
|
18:2 undifferentiated
|
4.045 g
|
4.045
|
g
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.26 g
|
0.26
|
g
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
Cholesterol
|
4 mg
|
4
|
mg
|
Tryptophan
|
0.091 g
|
0.091
|
g
|
Threonine
|
0.234 g
|
0.234
|
g
|
Isoleucine
|
0.296 g
|
0.296
|
g
|
Leucine
|
0.549 g
|
0.549
|
g
|
Lysine
|
0.267 g
|
0.267
|
g
|
Methionine
|
0.139 g
|
0.139
|
g
|
Cystine
|
0.133 g
|
0.133
|
g
|
Phenylalanine
|
0.355 g
|
0.355
|
g
|
Tyrosine
|
0.245 g
|
0.245
|
g
|
Valine
|
0.339 g
|
0.339
|
g
|
Arginine
|
0.281 g
|
0.281
|
g
|
Histidine
|
0.167 g
|
0.167
|
g
|
Alanine
|
0.239 g
|
0.239
|
g
|
Aspartic acid
|
0.373 g
|
0.373
|
g
|
Glutamic acid
|
2.172 g
|
2.172
|
g
|
Glycine
|
0.232 g
|
0.232
|
g
|
Proline
|
0.791 g
|
0.791
|
g
|
Serine
|
0.364 g
|
0.364
|
g
|
Nutrients in Biscuits, plain or buttermilk, dry mix, prepared